Booker’s True Barrel Bourbon Batch No. C07-A-12

About Booker’s True Barrel Bourbon Batch No. C07-A-12
This straight-from-the-barrel bourbon is aged 6 to 8 years at the center of the rackhouse (typically the 5th and 6th floors of a 9 story aging warehouse) where the temperature and humidity create deep and intense flavors. It’s then bottled at a generous 65.3% ABV with no additional water or chill-filtration, allowing all of the flavor carriers in the Bourbon to remain.
Each year sees a few batches of Booker’s uncut and unfiltered bourbon released, each batch meticulously aged to perfection ― it’s ready when it’s ready. All unapologetically unique, bold, and the perfect mixture of art, science, and Mother Nature’s magic.
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About Booker’s
Jim Beam’s grandson Booker Noe couldn’t wait to turn 21 ― not so he could start drinking, but rather distilling. Being 6th generation distiller with Beam blood coursing through his veins, as well as growing up in the heart of Kentucky, it was only natural. He worked for years as a Master Distiller, then started bottling his very own bourbon as gifts for family and friends after retiring. In 1988 he released the first batch of his namesake Booker’s Bourbon to the public, coining the phrase “small batch” along the way. Today Booker’s is run by his son Fred and operates under the Jim Beam distillery. “Fred, make sure they don’t mess with my Booker’s,” is what he requested of his son at his retirement.

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About Bourbon
There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?

Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.